“Please note that menu offerings may differ across our branches.”
10 large pcs of Korean seaweed rice roll filled with tofu skin and assorted vegetables - a healthy vegetarian option.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, CARROT, CUCUMBER, INARI(FRIED BEAN CURD(SOYBEAN, RAPESEED OIL, CALCIUM CHLORIDE, CALCIUM CARBONATE, MONO-AND DIGLYCERIDES OF FATTY ACID, MAGNESIUM CARBONATE, LECITHIN), WATER, SUGAR,(HIGH FRUCTOSE, CORN SYRUP, SUGAR), SOY SAUCE(WATER, DEFATTED PROCESSED SOYBEAN, WHEAT, SALT, SOYBEAN, ALCOHOL), VINEGAR, CORN STARCH, CARMEL 1(CANE, BEET)), PICKLED RADISH(RADISH, WATER, SALT, FOOD ACID(E260, E330), PRESERVATIVE(E202), COLOUR(E101), SWEETENERS(E951, E950, E954)), BURDOCK(BURDOCK, WATER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT), HIGH FRUCTOSE CORN SYRUP, COLOUR(E150), FOOD ACIDS(E270, E260, E330), PRESERVATIVE(E202), SWEETENERS(E951,E950))
ALLERGENS : GLUTEN(WHEAT), SOYA, SULPHUR DIOXIDE
MAY CONTAIN : FISH, SESAME SEEDS, GLUTEN(BARLEY)
396 Kcal
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10 large pcs of Korean seaweed rice roll filled with creamy tuna alongside fresh vegetables and healthy fillings.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), CANNED TUNA(SKIPJACK TUNA(FISH), SUNFLOWER OIL, SALT), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), EGGS, CARROTS, CUCUMBER, CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAOUR, CARRAGEENAN, MONOSODIUM GLUTAMATER, GLYCINE, RED COLOUR, PAPRIKA ), DRIED SEASWEED, PICKED RADISH(RADISH, WATER, SALT, FOOD ACID(E260, E330), PREWSERVATIVE(E202), COLOUR(E101), SWEETENERS(E951, E950, E954)), BURDOCK(BURDOCK, WATER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT), HIGH FRUCTOSE CORN SYRUP, COLOUR(E150), FOOD ACIDS(E270, E260, E330), PRESERVATIVE(E202), SWEETENERS(E951,E950))
ALLERGENS : FISH, EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SOYA, CRUSTACEANS, SULPHUR DIOXIDE
MAY CONTAIN :MILK, NUTS, PEANUTS, SESAME SEEDS
543 Kcal
10 large pcs of Korean seaweed rice roll filled with stir-fried kimchi alongside fresh vegetables and healthy fillings.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, KIMCHI(NAPA CABBAGE, STARCH PASTE (WATER, STARCH POWDER), RADISH, RED PEPPER, POWDERED GARLIC, KIMCHI SAUCE (FISH SAUCE, D-SORBITOL, FLAVOUR ENHANCER: MONOSODIUM, GLUTAMATE, KELP EXTRACT, SALT, FRUCTOSE YEAST EXTRACT, THICKENER: XANTHAN GUM), GINGER, SALT, ANCHOVY (FISH, CRUSTACEANS), SOYA.), SUGAR, VGETABLE OIL, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), EEGS, CARROT, CUCUMBER, CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAOUR, CARRAGEENAN, MONOSODIUM GLUTAMATER, GLYCINE, RED COLOUR, PAPRIKA ), PICKED RADISH(RADISH, WATER, SALT, FOOD ACID(E260, E330), PREWSERVATIVE(E202), COLOUR(E101), SWEETENERS(E951, E950, E954)), BURDOCK(BURDOCK, WATER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT), HIGH FRUCTOSE CORN SYRUP, COLOUR(E150), FOOD ACIDS(E270, E260, E330), PRESERVATIVE(E202), SWEETENERS(E951,E950))
ALLERGENS : GLUTEN(WHEAT), SULPHUR DIOXIDE, SOYA , FISH, CRUSTACEANS, EGGS
MAY CONTAIN : GLUTEN(BARLEY)
473 Kcal
10 large pcs of Korean seaweed rice roll filled with our specially marinated stir-fried beef bulgogi alongside fresh vegetables and healthy fillings.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), EGGS, CARROT, CUCUMBER, CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAOUR, CARRAGEENAN, MONOSODIUM GLUTAMATER, GLYCINE, RED COLOUR, PAPRIKA ), DRIED SEAWEED, BEEF BULGOGI(BEEF, WATER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, CORN SYRUP, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), BLACK PEPPER, SESAME OIL, GARLIC), PICKED RADISH(RADISH, WATER, SALT, FOOD ACID(E260, E330), PREWSERVATIVE(E202), COLOUR(E101), SWEETENERS(E951, E950, E954)), BURDOCK(BURDOCK, WATER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT), HIGH FRUCTOSE CORN SYRUP, COLOUR(E150), FOOD ACIDS(E270, E260, E330), PRESERVATIVE(E202), SWEETENERS(E951,E950))
ALLERGENS : GLUTEN(WHEAT), SOYA, SESAME SEEDS, SULPHUR DIOXIDE, CRUSTACEANS, EGGS, FISH
MAY CONTAIN : GLUTEN(BARLEY)
587 Kcal
Slow-braised Korean-style beef short ribs, served melt-in-your-mouth tender.
INGREDIENTS: BEEF SHORT RIB, BEEF SHIN SHANK, CARROT, SPRING ONION, WHITE ONION, MUSHROOM, CHILLI, WATER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, CORN SYRUP, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), BLACK PEPPER, SESAME OIL, GARLIC
ALLERGENS : GLUTEN(WHEAT), SOYA, SESAME SEEDS
Topping (438/584 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Grilled chicken thighs stir-fried in a spicy, Gochujang-based Korean sauce.
INGREDIENTS: CHICKEN, GRALIC, WHITE ONION, SPRING ONION, KOREAN CHILLI SAUCE(CHILLI PASTE(WHEAT FLOUR, CORN SYRUP, MIXED SEASONING(RED CHILLI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, MONSODIUM GLUTAMATE, POTASSIUM SORBATE(PRESERVATIVE), KELP EXTRACT, SUCCUNIC ACID, GARLIC EXTRACT, XANTHAN GUM, LACTIC ACID), CHILLI POWDER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), GARLIC, BLACK PEPPER)
ALLERGENS : GLUTEN(WHEAT), SOYA
Topping (170/234 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Tender pork stir-fried in a spicy, Gochujang-based Korean sauce.
INGREDIENTS: PORK, WHITE ONION, SPRING ONION, GARLIC, KOREAN CHILLI SAUCE(CHILLI PASTE(WHEAT FLOUR, CORN SYRUP, MIXED SEASONING(RED CHILLI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, MONSODIUM GLUTAMATE, POTASSIUM SORBATE(PRESERVATIVE), KELP EXTRACT, SUCCUNIC ACID, GARLIC EXTRACT, XANTHAN GUM, LACTIC ACID), CHILLI POWDER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), GARLIC, BLACK PEPPER)
ALLERGENS : GLUTEN(WHEAT), SOYA
Topping (262/360 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Tender ribeye immersed in our signature pear marinade.
INGREDIENTS: BEEF, WATER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, CORN SYRUP, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), BLACK PEPPER, SESAME OIL, GARLIC
ALLERGENS : GLUTEN(WHEAT), SOYA, SESAME SEEDS
Topping (368/608 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
A savoury, slightly sweet dish of stir-fried glass noodles with mixed vegetables - a Korean classic.
INGREDIENTS: GLASS NOODLE(SWEET POTATO STARCH ), MIXED VEGETABLE(CARROT, MUSHROOM, ONION, RED&GREEN PEPPER), VEGETABLE OIL, GARLIC, SUGAR, SESAME OIL(SOYBEAN OIL, SESAME OIL), MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), BLACK PEPPER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT)
ALLERGENS : GLUTEN(WHEAT), SOYA, SESAME SEEDS
298 Kcal
Fluffy rice stir-fried with kimchi, soy sauce, sesame oil, and spring onions - bold, tangy, and comforting.
INGREDIENTS: RICE, CHILLI POWDER, SPRING ONION, SUGAR, VEGETABLE OIL, SESAME OIL(SOYBEAN OIL, SESAME OIL), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), KIMCHI(NAPA CABBAGE, STARCH PASTE (WATER, STARCH POWDER), RADISH, RED PEPPER, POWDERED GARLIC, KIMCHI SAUCE (FISH SAUCE, D-SORBITOL, FLAVOUR ENHANCER: MONOSODIUM, GLUTAMATE, KELP EXTRACT, SALT, FRUCTOSE YEAST EXTRACT, THICKENER: XANTHAN GUM), GINGER, SALT, ANCHOVY (FISH, CRUSTACEANS), SOYA)
ALLERGENS : FISH, CRUSTACEANS, SOYA, EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SESAME SEEDS
MAY CONTAIN : MILK, NUTS, PEANUTS
Regular 798 Kcal / Large 989 Kcal
Our signature hand-cut, crispy breaded chicken cutlets, served with rich, aromatic curry sauce.
INGREDIENTS: CHICHEK KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT), CURRY SAUCE(VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING)
ALLERGENS : GLUTEN(WHEAT), EGG, SOYA
MAY CONTAIN : MILK, SULPHUR DIOXIDE
Topping (207/289 Kcal)
Curry Sauce (187/228 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Tender, crispy fried chicken coated in a perfectly balanced sweet and savoury chilli glaze.
INGREDIENTS: MARINATED CHICKEN(CHICKEN, EGGS, POTATO STARCH, BALCK PEPER, SALT), SWEET AND CHILLI SAUCE(MIXED VEGETABLE(BELL PEPPERS, ONION, CARROT), WATER, SUGAR, SOYBEAN OIL, GARLIC, CHILLI, DISTILLED VINEGAR, KOREAN CHILLI POWDER, SOY SAUCE(SALT, WATER, SOYBEAN, WHEAT FLOUR), THICKENER(MODIFIED TAPTOCA STARCH), BLACK PEPPER, SALT, SODIUM BENZOATE(E211), FLAOUR ENHANCERS(E621, E631, E627))
ALLERGENS :GLUTEN(WHEAT), SOYA, EEGS
Topping (438/559 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Tender, crispy fried chicken glazed in sweet and sour sauce, tossed with a medley of vegetables.
INGREDIENTS: MARINATED CHICKEN(CHICKEN, EGGS, POTATO STARCH, BALCK PEPER, SALT), SWEET AND SOUR SAUCE(WATER, SUGAR, SOY SAUCE[WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, PRESERVATIVE(SODIUM BENZOATE), YEAST EXTRACT, SWEETENER(SUCRALOSE)], SPIRIT, VINEGAR, TOMATO PUREE, THICKEMER(MODIFIED STARCH), SALT, ACIDITY FLAVOURINGS, SWEETENER(SACCHARIN), COLOUR(AMMONIA CARMEL)), MIXED VEGETABLE(ONION, CARROT, RED&GREEN PEPPER)
ALLERGENS : GLUTEN(WHEAT), SOYA. EEGS
Topping (277/350 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Juicy chicken thigh grilled and glazed in sweet teriyaki sauce, tossed with a medley of vegetables.
INGREDIENTS: CHICKEN, BLACK PEPPER, SALT, TERIYAKI SAUCE(SUGAR, WATERM SOY SAUCE[WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, PRESERVATIVE(SODIUM BENZOATE), YEAST EXTRACT, SWEETENER(SUCRALOSE)], GINGER MARINADE[WATER HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR(GRAINS, CRITIC ACID, YEAST EXTRACT DILUTED WITH WATER), SALT, SPIRITS, GINGAR EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE], THICKENER(MODIFIED STARCH), COLOUR(AMMONIA CARAMEL), SALT, POTASSIUM SORBATE), MIXED VEGETABLE(ONION, CARROT, RED&GREEN PEPPER)
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
Topping (224/284 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Crispy salmon glazed in sweet teriyaki sauce, tossed with a medley of vegetables.
INGREDIENTS: SALMON, POTATO STARCH, SALT, BALCK PEPPER, TERIYAKI SAUCE(SUGAR, WATERM SOY SAUCE[WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, PRESERVATIVE(SODIUM BENZOATE), YEAST EXTRACT, SWEETENER(SUCRALOSE)], GINGER MARINADE[WATER HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR(GRAINS, CRITIC ACID, YEAST EXTRACT DILUTED WITH WATER), SALT, SPIRITS, GINGAR EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE], THICKENER(MODIFIED STARCH), COLOUR(AMMONIA CARAMEL), SALT, POTASSIUM SORBATE), MIXED VEGETABLE(ONION, CARROT, RED&GREEN PEPPER)
ALLERGENS : GLUTEN(WHEAT), FISH, SOYA
Topping (245/320 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Crispy prawn katsu served with our rich, aromatic Kokoro signature curry sauce.
INGREDIENTS: BREADED SHRIMP(SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM), BAKING POWDER, PALM OIL, YEAST, SUGAR, LUTEIN COLOUR(COCOUNT OIL), ANNATTO COLOUR ), CURRY SAUCE(VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING)
ALLERGENS : GLUTEN(WHEAT), CRUSTACEANS, SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
Topping (95/127 Kcal)
Curry Sauce (187/228 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Crispy pumpkin katsu sliced and served with our rich, aromatic Kokoro signature curry sauce.
INGREDIENTS: PUMPKIN CROQUETTE(PUMPKIN, BREADCRUMB(WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL, SALT, PAPRIKARED), WATER, POTATO FLOUR, WHEAT FLOUR, SUGAR, CORN STARCH, SALT, SOYA PROTEIN, GUAR GUM THICKENER), CURRY SAUCE(VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING)
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
Topping (290/386 Kcal)
Curry Sauce (187/228 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Crispy breaded potato patty served with our rich, aromatic Kokoro signature curry sauce.
INGREDIENTS: POTATO CROQUETTE(POTATO, BREADCRUMB(WHEAT FLOURM WATER, YEAST, VEGETABLE OIL, SALT), WATER, ONION, POTATO FLOUR, WHEAT FLOUR, CARROT, SALT, SOYBEAN OIL, SUGAR, CORN STARCH, PEPPER POWDER, SOYBEAN PROTEIN EXTRACT, GUAR GUM THICKENER) CURRY SAUCE(VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING)
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
Topping (261/348 Kcal)
Curry Sauce (187/228 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Crispy panko breaded tofu mouthfuls served with our rich, aromatic Kokoro signature curry sauce.
INGREDIENTS: TOFU KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), TOFU, FTYING MIX(CORN STARCH, SALT, BAKING POWDER (BUMTAMMONIUM ALUM, SODIUM BICARBONATE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, GARDENIA YELLOW, WELTODEXTRIN)), CURRY SAUCE(VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING)
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
Topping (226/313 Kcal)
Curry Sauce (187/228 Kcal)
----------------------------
Rice (360/500 Kcal)
Noodle (365/405 Kcal)
Egg Fried Rice (440/611 Kcal)
Kimchi Fried Rice (532/741 Kcal)
Create your perfect bowl ??pick any 2 toppings and make it your way! A hearty, customisable combo made just for you.
-
Crispy Korean fried chicken wings coated in our house-blend spice, served in sets of 3 with Seoul Glaze sauce.
INGREDIENTS: CHICKEN WING, EGGS, FRYING MIX(CORN STARCH, SALT, BAKING POWDER (BUMTAMMONIUM ALUM, SODIUM BICARBONATE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, GARDENIA YELLOW, WELTODEXTRIN), SALT, BLACK PEPPER
ALLERGENS : GLUTEN(WHEAT), EGGS
701 Kcal
Crispy Korean fried chicken wings glazed in a sweet soy marinade and cooked to sticky, savoury perfection. Served in sets of 3.
INGREDIENTS: CHICKEN WING, EGGS, FRYING MIX(CORN STARCH, SALT, BAKING POWDER (BUMTAMMONIUM ALUM, SODIUM BICARBONATE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, GARDENIA YELLOW, WELTODEXTRIN), SALT, BLACK PEPPER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT),CORN SYRUP, SUGAR, GARLIC
ALLERGENS : GLUTEN(WHEAT), SOYA, EGGS
606 Kcal
Our signature, hand cut, crispy, breaded chicken cutlets served over classic Japanese udon noodles in a clear, savoury dashi broth, garnished with seaweed and spring onions.
INGREDIENTS: UNDON NOODLE(WHEAT FLOUR, WATER, CASSAVA STARCH, TAPIOCA STARCH, SALT ), UDON SOUP(SOY SAUCE(SOYBEAN, WHEAT, SALT, WATER), SUGAR, SALT, ALCOHOL, FLAVOUR ENHANCER(E621, E635), KONBU EXTRACT, SMOKED DRIED BONITO(FISH), , KONBU, SWEET COOKING RICE WINE), CHICKEN KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT), SEAWEED, SPRING ONION
ALLERGENS : GLUTEN(WHEAT), SOYA, FISH, EGGS
567 Kcal
Classic Japanese udon noodles in a clear, savoury dashi broth, topped with crispy prawn katsu, garnished with crab, seaweed and spring onions
INGREDIENTS: UNDON NOODLE(WHEAT FLOUR, WATER, CASSAVA STARCH, TAPIOCA STARCH, SALT ), UDON SOUP(SOY SAUCE(SOYBEAN, WHEAT, SALT, WATER), SUGAR, SALT, ALCOHOL, FLAVOUR ENHANCER(E621, E635), KONBU EXTRACT, SMOKED DRIED BONITO(FISH), , KONBU, SWEET COOKING RICE WINE), PRAWN KATSU(SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM), BAKING POWDER, PALM OIL, YEAST, SUGAR, LUTEIN COLOUR(COCOUNT OIL), ANNATTO COLOUR)CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAOUR, CARRAGEENAN, MONOSODIUM GLUTAMATER, GLYCINE, RED COLOUR, PAPRIKA), SEAWEED, SPRING ONION
ALLERGENS : GLUTEN(WHEAT), SOYA, CRUSTACEANS, FISH
301 Kcal
Classic Japanese udon noodles in a clear, savoury dashi broth, garnished simply with seaweed and spring onions.
INGREDIENTS: UNDON NOODLE(WHEAT FLOUR, WATER, CASSAVA STARCH, TAPIOCA STARCH, SALT ), UDON SOUP(SOY SAUCE(SOYBEAN, WHEAT, SALT, WATER), SUGAR, SALT, ALCOHOL, FLAVOUR ENHANCER(E621, E635), KONBU EXTRACT, SMOKED DRIED BONITO(FISH), , KONBU, SWEET COOKING RICE WINE), SEAWEED, SPRING ONION
ALLERGENS : GLUTEN(WHEAT), SOYA, FISH
284 Kcal
Fluffy rice stir-fried with egg, soy sauce, and spring onion - a simple, hearty bowl or the perfect base for a variety of toppings.
INGREDIENTS: RICE, EGGS, SPRING ONION, VEGETABLE OIL, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), BLACK PEPPER, SALT, SESAME OIL(SOYBEAN OIL, SESAME OIL )
ALLERGENS : SOYA, SESAME SEEDS, GLUTEN(WHEAT), EGGS
Regular 678 Kcal / Large 837 Kcal
A premium selection of our most popular sushi, featuring salmon and prawn favourites.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, SALMON, PRAWN KATSU[SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM), BAKING POWDER, PALM OIL, YEAST, SUGAR, LUTEIN COLOUR(COCOUNT OIL), ANNATTO COLOUR)], CHICKEN KATSU (BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT), CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAOUR, CARRAGEENAN, MONOSODIUM GLUTAMATER, GLYCINE, RED COLOUR, PAPRIKA), SEAWEED SALAD(SEAWEED, MARINADE(WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SESAME OIL), ACIDITY REGULATOR, HYDROLYSED VEGETABLE PROTEIN(WATER, SOYBEAN), COLOURS(E102, E133), BLACK FUNGUS, AGAR AGAR(E406), SESAME, CHILLI PEPPER, FLAVOUR ENHANCER(E635)), AVOCADO, CUCUMBER, MIXED LEAF SALAD, SESAME SEEDS, FISH ROE, MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER, SHICHIMI(CITRUS UNSHIU PEEL, CHILLI PEPPER, GREEN LAVER POWDER, WHITE SESAME SEED, BLACK SESAME SEED), EBI(SHRIMP, SALT)LEMON, TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)),SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : GLUTEN(WHEAT, BARLEY), CRUSTACEANS, , FISH, SOYA, EGGS, MUSTARD, SESAME SEEDS
MAY CONTAIN: SULPHUR DIOXIDE, MILK, NUTS, PEANUTS
648 Kcal
A balanced sushi selection. 8 pieces of salmon & avocado maki, 3 pieces of salmon nigiri and 3 pieces of ebi nigiri.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, FISH ROE, SALMON, RRAWN KATSU[BREADED SHRIMP(SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM)], BAKING POWDER, PALM OIL, YEAST, SUGAR, LUTEIN COLOUR(COCOUNT OIL), ANNATTO COLOUR), EBI(SHRIPM, SALT), AVOCADO, TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), MAYONNAUSE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHO, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SOYA, FISH, CRUSTACEANS
MAY CONTAIN : MILK, NUTS, PEANUTS, SESAME SEEDS, SULPHUR DIOXIDE
547 Kcal
The ultimate selection of salmon sushi. 8 pieces of salmon & avocado maki, 5 pieces of salmon nigiri, and 2 pieces of salmon sashimi on a bed of salad. Served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, SALMON, FISH ROE (FISH), AVOCADO, MIXED LEAF SALAD, EDAMAME (SOYA), LEMON, MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHO, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SOYA, FISH
MAY CONTAIN : CELERY, MILK, NUTS, PEANUTS, SESAME SEEDS, SULPHUR DIOXIDE
617 Kcal
The best of both worlds: 4 pieces of salmon & avocado maki, 4 pieces of salmon nigiri, and chicken katsu slices on a bed of salad, drizzled with sweet chilli mayo and tonkatsu sauce.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, SALMON, CHICKEN KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT), FISH ROE, AVOCADO, LEMON, MIXED LEAF SALAD, TONKATSU SAUCE(SUGAR AND GLUCOSE FRUCTOSE LIQUID SUGAR(SUGAR CANE, SUGAR BEET, CORN, POTATO, SWEET POTATO), VINEGAR(WATER, ALCOHOL), VEGETALE AND FRUIT PUREE(TOMATOM, APPLE, CARROT), SALT, SPICES, THICKENER(MODIFIED STARCH, XANTHAN GUM), CARAMEL1, SEASONINGS(AMINO ACIDS ETC.), WATER), SWEET CHILLI SAUCE(SUGAR, WATER, GARLIC, CHILLI, DISTILLED VINEGAR, THICKENER(MODIFIED TAPIOCA STARCH), LAVOUR ENHANCER(MONOSODIUM GLUTAMATE)), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT BARLEY), SOYA, FISH
MAY CONTAIN : CELERY, MOLLUSCS, SESAME SEEDS, SULPHUR DIOXIDE, MILK, NUTS, PEANUTS
791 Kcal
A mixed selection of our best maki rolls: salmon & avocado, chicken katsu and prawn maki rolls. 12 pieces in total.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, FISH ROE, SALMON, PRAWN KATSU[BREADED SHRIMP(SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM)], CHICKEN KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT), AVOCADO, CUCUMBER, SESAME SEEDS, SHICHIMI(CITRUS UNSHIU PEEL, CHILLI PEPPER, GREEN LAVER POWDER, WHITE SESAME SEED, BLACK SESAME SEED), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), EDAMAME(SOYBEAN, SALT), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SOYA, FISH, CRUSTACEANS, SESAME SEEDS
MAY CONTAIN : MILK, NUTS, PEANUTS, SULPHUR DIOXIDE
475 Kcal
8 pieces of maki roll filled with salmon and avocado, served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, SALMON, FISH ROE, AVOCADO, EDAMAME(SOYBEAN, SALT), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT, BARLEY), SOYA, FISH
MAY CONTAIN : MILK, NUTS, PEANUTS, SESAME SEEDS, SULPHUR DIOXIDE
341 Kcal
8 pieces of maki roll filled with crab and avocado, served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, AVOCADO, CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAVOUR, CARRAGEENAN, MONOSODIUM GLUTAMATE, GLYCINE, RED COLOUR, PAPRIKA), EDAMAME(SOYBEAN, SALT), SESAME SEEDS, SHICHIMI(CITRUS UNSHIU PEEL, CHILLI PEPPER, GREEN LAVER POWDER, WHITE SESAME SEED, BLACK SESAME SEED), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : GLUTEN(WHEAT), CRUSTACEANS, EGGS, FISH, SOYA, SESAME SEEDS, MUSTARD
MAY CONTAIN : SULPHUR DIOXIDE
423 Kcal
8 pieces of prawn tempura maki, drizzled with sweet chilli mayo and topped with crispy shallots.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, PRAWN KATSU[BREADED SHRIMP(SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THICKENER(GUAR GUM, XANTHAN GUM)], FISH ROE, CUCUMBER, EDAMAME(SOYBEAN, SALT), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), SWEET CHILLI SAUCE(SUGAR, WATER, GARLIC, CHILLI, DISTILLED VINEGAR, THICKENER(MODIFIED TAPIOCA STARCH), FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE)), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : GLUTEN(WHEAT, BARLEY), CRUSTACEANS, EGGS, MUSTARD, SOYA, FISH
MAY CONTAIN : SULPHUR DIOXIDE, MILK, NUTS, PEANUTS, SESAME SEEDS
396 Kcal
8 pieces of avocado hosomaki, served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, AVOCADO, EDAMAME(SOYBEAN, SALT), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS: GLUTEN(WHEAT), MUSTARD, SOYA
MAY CONTAIN : GLUTEN(BARLEY), SULPHUR DIOXIDE, FISH
216 Kcal
8 pieces of cucumber hosomaki, served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, CUCUMBER, SESAME SEEDS, EDAMAME(SOYBEAN, SALT), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : SOYA, MUSTARD, SESAME SEEDS
MAY CONTAIN : GLUTEN(WHEAT, BARLEY), SULPHUR DIOXIDE, FISH
177 Kcal
8 pieces of salmon hosomaki, served with edamame.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, SALMON, EDAMAME(SOYBEAN, SALT), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : SOYA, MUSTARD, FISH
MAY CONTAIN : GLUTEN(WHEAT, BARLEY), SULPHUR DIOXIDE
196 Kcal
2 sweet and savoury deep-fried tofu pockets, stuffed with sushi rice.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), SESAME SEEDS, INARI(FRIED BEAN CURD(SOYBEAN, RAPESEED OIL, CALCIUM CHLORIDE, CALCIUM CARBONATE, MONO-AND DIGLYCERIDES OF FATTY ACID, MAGNESIUM CARBONATE, LECITHIN), WATER, SUGAR,(HIGH FRUCTOSE, CORN SYRUP, SUGAR), SOY SAUCE(WATER, DEFATTED PROCESSED SOYBEAN, WHEAT, SALT, SOYBEAN, ALCOHOL), VINEGAR, CORN STARCH, CARMEL 1(CANE, BEET)), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET
ALLERGENS : GLUTEN(WHEAT), SOYA, SESAME SEEDS, MUSTARD
MAY CONTAIN :GLUTEN(BARLEY), SULPHUR DIOXIDE, FISH
219 Kcal
A selection of salmon nigiri and maki rolls. 2 pieces of nigiri and 4 pieces of salmon & avocado maki.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, FISH ROE, AVOCADO, SALMON, MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), SOY SAUCE SACHET(WHEAT,SOYA), WASABI SACHET(MUSTARD), GINGER SACHET.
ALLERGENS : GLUTEN(WHEAT, BARLEY), EGGS, MUSTARD, SOYA, FISH
MAY CONTAIN : MILK, NUTS, PEANUTS, SESAME SEEDS, SULPHUR DIOXIDE
249 Kcal
Crispy chicken katsu slices on a bed of salad, drizzled with sweet chilli mayo and tonkatsu sauce - Crispy meets fresh in every bite.
INGREDIENTS: CHICKEN KATSU(BREADCRUMBS(WHEAT FLOUR, YEAST, SALT), CHICKEN, EGGS,PLAIN FLOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BLACK PEPPER, SALT ), MIXED LEAF SALAD, SWEET CHILLI SAUCE(SUGAR, WATER, GARLIC, CHILLI, DISTILLED VINEGAR, THICKENER(MODIFIED TAPIOCA STARCH), FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE)), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), TONKATSU SAUCE(SUGAR AND GLUCOSE FRUCTOSE LIQUID SUGAR(SUGAR CANE, SUGAR BEET, CORN, POTATO, SWEET POTATO), VINEGAR(WATER, ALCOHOL), VEGETABLE AND FRUIT PUREE(TOMATOM, APPLE, CARROT), SALT, SPICES, THICKENER(MODIFIED STARCH, XANTHAN GUM), CARAMEL 1, SEASONINGS(AMINO ACIDS etc.), WATER)
ALLERGENS : EGGS, MUSTARD, GLUTEN(WHEAT,BARLEY), SOYA
MAY CONTAIN : CELERY, FISH, MOLLUSCS, SESAME SEEDS, SULPHUR DIOXIDE, MILK, NUTS, PEANUTS
449 Kcal
Traditional Korean fermented napa cabbage with a bold, spicy kick - tangy, umami-rich, and full of probiotic goodness. Perfect as a side or flavour booster.
INGREDIENTS: NAPA CABBAGE, STARCH PASTE (WATER, STARCH POWDER), RADISH, RED PEPPER, POWDERED GARLIC, KIMCHI SAUCE (FISH SAUCE, D-SORBITOL, FLAVOUR ENHANCER: MONOSODIUM, GLUTAMATE, KELP EXTRACT, SALT, FRUCTOSE YEAST EXTRACT, THICKENER: XANTHAN GUM), GINGER, SALT, ANCHOVY (FISH, CRUSTACEANS), SOYA.
ALLERGENS : FISH, CRUSTACEANS, SOYA
56 Kcal
A refreshing mix of marinated seaweed tossed in a light sesame dressing - the perfect addition to our sushi sets.
INGREDIENTS: SEAWEED, MARINADE(WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SESAME OIL), ACIDITY REGULATOR, HYDROLYSED VEGETABLE PROTEIN(WATER, SOYBEAN), COLOURS(E102, E133), BLACK FUNGUS, AGAR AGAR(E406), SESAME, CHILLI PEPPER, FLAVOUR ENHANCER(E635)
ALLERGENS : SOYA, SESAME SEEDS
MAY CONTAIN :GLUTEN(WHEAT), MUSTARD
149 Kcal
Steamed soybeans in the pod, lightly salted -naturally high in protein and irresistibly moreish.
INGREDIENTS: SOYBEAN, SALT
ALLERGENS : SOYA
191 Kcal
Chewy, soft Japanese rice cake with a traditional sweet, red bean filling - a delightful bite-sized treat that melts in your mouth.
INGREDIENTS: SUGAR(SUGAR BEET), GLUTINOUS RICE POWDER(GLUTINOUS RICE), RED BEAN, MALTOSE(CORN, POTATO, SWEET POTATO STARCHS), CORN SYRUP, SUGAR ALCOHOL(CASSAVA, CORN, POTATO, SWEET POTATO), POWDER MUGWORT, SALT(SEAWATER), DISTARCH PHOPHATE(GLUTUNOUS RICE), OXIDIZED STARCH(SAGO PALM, POTATO), ENZYME PREPARATION (CORN STARCH, SALT, DEXTRIN, TREHALOSE, ?-AMYLASE ANTI-AGING), WATER
ALLERGENS : NUTS
MAY CONTAIN : GLUTEN(WHEAT), MILK, SESAME SEEDS, SOYA
255 Kcal
A soft and fluffy Japanese pancake sandwich filled with custard cream - a decadent twist on the classic sweet treat.
INGREDIENTS: WATER, SUGAR, WHEAT FLOUR, EGG, MODIFIED STARCH, SKIMMED MILK POWDER, MILK PROTEIN, VEGETABLE FAT(COCONUT OIL), GLUCOSE SYRUP, HONEY, BAKING POWDER(E450, E550), GELLING AGENT(E339, E401, E500, E516), BICORBONATE OF SODA, FLAVOURING(CONTAINS MILK), COLOUR(BETA CAROTENE)
ALLERGENS : GLUTEN(WHEAT), EGGS, MILK,
199 Kcal
A soft and fluffy Japanese pancake sandwich filled with chocolate cream - a decadent twist on the classic sweet treat.
INGREDIENTS: SUGAR, WHEAT FLOUR, DOUBLE CREAM, WATER, EGGS, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, GLUCOSE SYRUP, HONEY, BAKING POWDER(E450, E500), BICARBONATE, SOYA LECITHIN(E322), NATURAL VANILLA FLAVOUR
ALLERGENS : GLUTEN(WHEAT), EGGS, MILK, SOYA
MAY CONTAIN : MUSTARD, NUTS, SESAME SEEDS, SULPHUR DIOXIDE
199 Kcal
A soft and fluffy Korean style cheesecake by Cafe Snow.
INGREDIENTS: EGGS, SUGAR, WHEAT FLOUR, SHORTENING, CREAM CHEESE, D-SORBITOL, REFINED OIL CREAM, FOOD ADDITIVE, EDAM CHEESE FLAVORING, REFINED SALT, CHEESE FLAVORING
ALLERGENS : GLUTEN(WHEAT), EGGS
150 Kcal
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Flaky crabstick and mayo blend with crunchy tobiko in soft rice with a furikake edge, wrapped in seaweed - smooth, sweet and satisfying.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), DRIED SEAWEED, CRABSTICK(SURIMI, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, SALT, MIRIN, SOYBEAN OIL, SORBITOL, CRAB EXTRACT, EGG WHITE POWDER, CRAB EXTRACT POWDER, CALCIUM CARBONATE, CARB FLAVOUR, CARRAGEENAN, MONOSODIUM GLUTAMATE, GLYCINE, RED COLOUR, PAPRIKA ), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129), ), MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), FURIKAKE(BALLS(CEREALS CONTAINING GLUTEN), SUGAR, REFINED SALT, SEAWEED FLAKES, L-GLUTAMATE SODIUM, FLAVOUR ENHANCER(E621), SEAWEED FLOUR, RICE FLOUR, CORN GRITS NO.5, FRUCTOSE, KATSUORISMIESHI, BREWED SOY SAUCE, CORN STARCH, RIBONUCLEOTIDE DISODIUM, FLAVOUR ENHANCER(E635), ENZYME TREATED STEVIA, LICORICE CONCENTRATE POWDER)
ALLERGENS : GLUTEN(WHEAT, BARLEY), SOYA, EGGS, MUSTARD, FISH, CRUSTACEANS
MAY CONTAIN : MILK, PEANUTS, SULPHUR DIOXIDE, SESAME SEEDS
185 Kcal
Fiery chilli-spiced pork and savoury egg fried rice, shaped into a handheld rice ball wrapped in seaweed - bold flavour and comfort in one.
INGREDIENTS: EGG FRIED RICE(RICE, EGGS, SPRING ONION, VEGETABLE OIL, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), BLACK PEPPER, SALT, SESAME OIL(SOYBEAN OIL, SESAME OIL)), KOREAN CHILLI PORK(PORK, WHITE ONION, SPRING ONION, GARLIC, KOREAN CHILLI SAUCE(CHILLI PASTE(WHEAT FLOUR, CORN SYRUP, MIXED SEASONING(RED CHILLI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, MONSODIUM GLUTAMATE, POTASSIUM SORBATE(PRESERVATIVE), KELP EXTRACT, SUCCUNIC ACID, GARLIC EXTRACT, XANTHAN GUM, LACTIC ACID), CHILLI POWDER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), GARLIC, BLACK PEPPER)), DRIED SEAWEED
ALLERGENS : GLUTEN(WHEAT), SOYA, EGGS, SESAME SEEDS
265 Kcal
Tuna mayo and popping tobiko in soft rice with a furikake edge, wrapped in seaweed- a classic with a twist.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), CANNED TUNA(SKIPJACK TUNA(FISH), SUNFLOWER OIL, SALT), TOBIKO(FLYING FISH ROE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SOY SAUCE, FLAVOUR ENHANCER(E621), EDIBLE ALCOHOL, COLOURANT(E110, E129)),MAYONNAISE(OIL(SOYBEAN, RAPESEED), EGG YOLK, VINEGAR(ALCOHOL, SAKE LEES, WHEAT, RICE, MALT, CORN, SALT, WATER), SALT, AMINO ACID, SPICE(MUSTARD POWDER, MUSTARD SEED, CAPSICUM, SOYBEAN), WATER), DRIED SEAWEED, FURIKAKE(BALLS(CEREALS CONTAINING GLUTEN), SUGAR, REFINED SALT, SEAWEED FLAKES, L-GLUTAMATE SODIUM, FLAVOUR ENHANCER(E621), SEAWEED FLOUR, RICE FLOUR, CORN GRITS NO.5, FRUCTOSE, KATSUORISMIESHI, BREWED SOY SAUCE, CORN STARCH, RIBONUCLEOTIDE DISODIUM, FLAVOUR ENHANCER(E635), ENZYMETREATED STEVIA, LICORICE CONCENTRATE POWDER)
ALLERGENS : GLUTEN(WHEAT, BARLEY), SOYA, EGGS, MUSTARD, FISH
MAY CONTAIN : MILK, PEANUTS, CRUSTACEANS, SULPHUR DIOXIDE, NUTS, SESAME SEEDS
212 Kcal
Fragrant rice fully mixed with spicy chilli chicken, shaped into a bold, flavour-packed rice ball wrapped in seaweed - fiery, savoury, and satisfyingly moreish.
INGREDIENTS: RICE, SUSHI SEASONING(VINEGARS, SUGAR, SALT), KOREAN CHILLI CHICKEN(CHICKEN, GARLIC, WHITE ONION, SPRING ONION, KOREAN CHILLI SAUCE(CHILLI PASTE(WHEAT FLOUR, CORN SYRUP, MIXED SEASONING(RED CHILLI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE(PRESERVATIVE), KELP EXTRACT, SUCCINIC ACID, GARLIC EXTRACT, XANTHAN GUM, LACTIC ACID), CHILLI POWDER, SOY SAUCE(WATER, DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, SPIRITS, WHEAT, SODIUM BENZOATE, YEAST EXTRACT), SUGAR, MIRIN(WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, VINEGAR, SALT, SPIRITS, GINGER EXTRACT, SODIUM GUANYLATE, SODIUM INOSINATE), GARLIC, BLACK PEPPER)), DRIED SEAWEED
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : GLUTEN(BARLEY), SULPHUR DIOXIDE, FISH
236 Kcal
5 steamed chicken gyoza, served with our signature dipping sauce.
INGREDIENTS: VEGETABLES(CABBAGE, ONIOIN, GARLIC, CHIVES), WHEAT FLOUR, CHICKEN MEAT, WATER, CHICKEN SKIN, BREAD CRUMBS(WHEAT FLOUR, SALT, YEAST), SALT GARLIC POWDER, WHEAT GLUTEN, FLAVOUR ENHANCERS(E621, E631), SOY SAUCE(WATER, SOY BEAN, WHEAT, SALT), SESAME OIL, POTATO STARCH, GINGER POWDER
ALLERGENS : GLUTEN(WHEAT), SESAME SEEDS, SOYA
MAY CONTAIN : GLUTEN(CELERY), CRUSTACEANS, EGGS
119 Kcal
4 steamed shrimp gyoza, served with our signature dipping sauce.
INGREDIENTS: MARINATED SHRIMP, WHEAT FLOUR, LEEK, CABBAGE, WATER, SOY OIL, MODIFIED TAPIOCA STARCH, SUGAR, SALT, SESAME OIL, YEAST, DRIED WHITE BREADCRUMB, FLAVOUR ENHANCER(E621), GINGER, WHITE PEPPER, SOY SAUCE SACHETS
ALLERGENS : GLUTEN(WHEAT), CRUSTACEANS, SOYA, PEANUTS, NUTS, SESAME SEEDS
132 Kcal
4 steamed veggie gyoza, served with our signature dipping sauce.
INGREDIENTS: CABBAGE, RAW WATER, GRANULAR VEGETABLE PROTEIN(DEFATTED SOYBEAN), ONION, PROTEIN HYDROLYZATE(VEGETABLE PROTEIN, SALT), SESAME SEED OIL, RICE OIL, MODIFIED STARCH(E1412), MIRIN(STICKY RICE, RICE, MALTED RICE, DISTILLED ALCOHOL, GLUCOSE), SUGAR, SATL, GINGER, GARLIC, RICE POWDER, STARCH(CORN STARCH, NON-GLUTINOUS RICE STARCH, MIX TOCOPHEROL PREPARATIONS, SULFUROUS ACID ANHYDRIDE), POLYSACCHARIDE THICKENER(E417,E412, E415), SALT, SOY SAUCE SACHETS
ALLERGENS : SESAME SEEDS, SOYA
82 Kcal
2 crispy fried chicken gyoza.
INGREDIENTS: VEGETABLES(CABBAGE, ONIOIN, GARLIC, CHIVES), WHEAT FLOUR, CHICKEN MEAT, WATER, CHICKEN SKIN, BREAD CRUMBS(WHEAT FLOUR, SALT, YEAST), SALT GARLIC POWDER, WHEAT GLUTEN, FLAVOUR ENHANCERS(E621, E631), SOY SAUCE(WATER, SOY BEAN, WHEAT, SALT), SESAME OIL, POTATO STARCH, GINGER POWDER
ALLERGENS : GLUTEN(WHEAT), SESAME SEEDS, SOYA
MAY CONTAIN : GLUTEN(CELERY), CRUSTACEANS, EGGS
58 Kcal
3 crispy vegetable spring rolls.
INGREDIENTS: PASTRY(WHEAT FLOUR, WATER, SALT), FILLING(CABBAGE, CARROT, GREEN BEANS, ONION, SHITAKE, SPRING ONION, SOYBEAN, PROTEIN, SOYBEAN OIL, VERMICELLI(CORN STARCH, PEA STARCH), SALT, SUGAR, GINGER)
ALLERGENS : GLUTEN(WHEAT), SOYA
270 Kcal
3 crispy panko-breaded prawn tempura.
INGREDIENTS: BREADED PRAWN[SHRIMP, MODIFIED STARCH(TAPIOCA STARCH), VEGETABLE OIL, GLYCERINE FATTY ACID ESTER, CORN STARCH, REFINED SALT, WHEAT FLOUR, THCKENER(GUAR GUM, XANTHAN GUM), BAKING POWDER, PALM OIL, YEAST, SUGAR, LUTEIN COLOUR(COCOUNT OIL), ANNATTO COLOUR]
ALLERGENS : GLUTEN(WHEAT), CRUSTACEANS, SOYA
95 Kcal
Deep fried crispy chicken katsu.
INGREDIENTS: CHICKEN, EGGS,PLAIN FOUR(WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN) , BALCK PEPER, SALT , BREADCRUMB(WHEAT FLOUR, YEAST, SALT )
ALLERGENS : GLUTEN(WHEAT), EGG
207 Kcal
3 sweet & savoury crispy panko-breaded pumpkin korokke.
INGREDIENTS: PUMPKIN CROQUETTE(PUMPKIN, BREADCRUMB(WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL, SALT, PAPRIKARED), WATER, POTATO FLOUR, WHEAT FLOUR, SUGAR, CORN STARCH, SALT, SOYA PROTEIN, GUAR GUM THICKENER)
ALLERGENS : GLUTEN(WHEAT), SOYA
290 Kcal
3 sweet & savoury crispy panko-breaded potato korokke.
INGREDIENTS: POTATO CROQUETTE(POTATO, BREADCRUMB(WHEAT FLOURM WATER, YEAST, VEGETABLE OIL, SALT), WATER, ONION, POTATO FLOUR, WHEAT FLOUR, CARROT, SALT, SOYBEAN OIL, SUGAR, CORN STARCH, PEPPER POWDER, SOYBEAN PROTEIN EXTRACT, GUAR GUM THICKENER)
ALLERGENS : GLUTEN(WHEAT), SOYA
261 Kcal
Deep fried crispy bread filled with japanese curry sauce.
INGREDIENTS: WHITE ONION, JAVA CURRY VEGAN, CARROT, WATER, CABBAGE, GINGERR, WHEAT FLOUR, GARLIC, TOMATO PASTE, CURRY POWDER, SUGAR, SALT, REFINED SOYBEAN OIL, CUMIN POWDER, VINEGAR, CHILLI POWDER, ONION POWDER, GARLIC POWDER, CORIANDER POWDER
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : SESAME SEEDS
239 Kcal
Our signature KOKORO aromatic curry sauce.
INGREDIENTS: VEGETABLE OIL, PALM OIL, RAPESEED OIL, SOY LECITHIN, WHEAT FLOUR, SUGAR, SALT, CURRY POWDER(CORIANDER, CUMIN, TURMERIC, FENUGREEK), THICKENER(E1414), ONION POWDER, SPICES(FENNEL, CINNAMON, CLOVE, GINGER, CHILLI, BLACK PEPPER), YEAST EXTRACT POWDER, MALTDEXTRIN, FLAVOUR ENHANCERS(E621, E631, E627), GARLIC POWDER, COLOUR, EMULSIFIER, ACID, GLUCOSE, FLAVORING
ALLERGENS : GLUTEN(WHEAT), SOYA
MAY CONTAIN : EGGS, MILK, SULPHUR DIOXIDE
187 Kcal
